✦ LIBER ✦

Studies on the Availability of Nitrogen from Various Ammoniated Products for Rumen Bacteria and Dairy Cattle

✍ Scribed by Davis, R.F.; Wasserman, R.H.; Loosli, J.K.; Grippin, C.H.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The characterization of lactic acid prod

✍ J.D. Hernandez; P.T. Scott; R.W. Shephard; R.A.M. Al Jassim 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 165 KB

Identification of lactic acid bacteria i

✍ Joo-Yeon Lee; Cheon-Jei Kim; Benno Kunz 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 390 KB

Handbook of Food Fortification and Healt

✍ Preedy, Victor R.; Srirajaskanthan, Rajaventhan; Patel, Vinood B. 📂 Article 📅 2013 🏛 Springer New York ⚖ 471 KB