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Studies on the Antimicrobial Activity of Olive Phenolic Compounds

โœ Scribed by Juven, B. ;Henis, Y.

Book ID
114733797
Publisher
Wiley (Blackwell Publishing)
Year
1970
Tongue
English
Weight
961 KB
Volume
33
Category
Article
ISSN
0021-8847

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Antioxidant activity of virgin olive oil
Antioxidant activity of virgin olive oil phenolic compounds in a micellar system
โœ Fogliano, Vincenzo; Ritieni, Alberto; Monti, Simona M; Gallo, Monica; Della Meda ๐Ÿ“‚ Article ๐Ÿ“… 1999 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 94 KB ๐Ÿ‘ 2 views

The antioxidant activity of two virgin olive oils, obtained from the same olive (Olea europaea sativa) batch but processed with different hammer crushing conditions, was evaluated by measuring their protective action towards linoleic acid peroxidation in a micellar system. The antioxidant efยฎciency