Studies on tenderization and preparation of enrobed pork chunks in microwave oven

✍ Scribed by Vasudev Garg; S.K. Mendiratta

• Book ID: 116736895
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 161 KB
• Volume: 74
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2006.06.003