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Studies on strychnine. 2. the action of certain substances in masking the taste of strychnine

✍ Scribed by Ward, Justus C. ;Munch, James C.

Publisher: Elsevier
Year: 1930
Weight: 249 KB
Volume: 19
Category: Article
ISSN: 0898-140X
DOI: 10.1002/jps.3080191004

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