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Studies on Strychnine. III. The Effectiveness of Sucrose, Saccharin and Dulcin in Masking the Bitterness of Strychinine**Scientific Section, Miami meeting, 193111Bureau of Biological Survey, U. S. Department of Agriculture.

✍ Scribed by Ward, Justus C. ;Munch, James C. ;Spencer, H.J. ;Garlough, F.E.


Publisher
Elsevier
Year
1934
Weight
355 KB
Volume
23
Category
Article
ISSN
0898-140X

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