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Studies on sphingomyelinase of Bacillus cereus I. Purification and properties

✍ Scribed by Ikezawa Hiroh; Mori Mayumi; Ohyabu Tetsuo; Taguchi Ryo

Book ID: 115737669
Publisher: Elsevier Science
Year: 1978
Tongue: English
Weight: 820 KB
Volume: 528
Category: Article
ISSN: 0005-2760
DOI: 10.1016/0005-2760(78)90199-6

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