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Studies on some microbiological and chemical aspects of irradiated vanilla beans

✍ Scribed by S. Bachman; M. Pietka; H. Żegota

Book ID
112675914
Publisher
Springer
Year
1995
Tongue
English
Weight
277 KB
Volume
189
Category
Article
ISSN
1588-2780

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## Abstract Studies on chemical changes induced by gamma‐irradiation at optimum dose of 75 krad in carrots were undertaken. Sugars, nitrogen, free amino acids, amino acids of alcohol insoluble solids, and pectin fractions were determined. The results indicate that the postharvest irradiation of car