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Evaluation of low-dose irradiation on microbiological quality of white carrots and string beans

✍ Scribed by Amanda C.R. Koike; Amanda G. Santillo; Flávio T. Rodrigues; Renato C. Duarte; Anna Lucia C.H. Villavicencio

Book ID
116855893
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
150 KB
Volume
81
Category
Article
ISSN
0969-806X

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## Abstract Minimally processed non‐irradiated carrots (sliced) exhibited diverse microflora at initial level. During storage, bacterial number increased with the presence of pathogenic bacteria accompanied by a loss of total solids. On the other hand γ‐irradiation at an optimal dose of 2 kGy offer