Effect of low-dose irradiation on shelf
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AS Kamat; N Ghadge; MS Ramamurthy; MD Alur
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Article
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2005
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John Wiley and Sons
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English
β 132 KB
π 1 views
## Abstract Minimally processed nonβirradiated carrots (sliced) exhibited diverse microflora at initial level. During storage, bacterial number increased with the presence of pathogenic bacteria accompanied by a loss of total solids. On the other hand Ξ³βirradiation at an optimal dose of 2 kGy offer