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Studies on some Egyptian foods Part 1: Biochemical and biological evaluation

✍ Scribed by Awadalla, M. Z. ;El-Gedaily, A. M. ;El-Shamy, A. E. ;El-Aziz, K. A.

Publisher: Springer
Year: 1980
Tongue: English
Weight: 191 KB
Volume: 19
Category: Article
ISSN: 1436-6215
DOI: 10.1007/bf02023783

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