𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Studies on some Egyptian foods Part 2: The effect of protein on blood constituents of rats

✍ Scribed by Awadalla, M. Z. ;El-Gedaily, A. M. ;El-Shamy, A. E. ;El-Aziz, K. A.

Publisher
Springer
Year
1980
Tongue
English
Weight
131 KB
Volume
19
Category
Article
ISSN
1436-6215

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

ChemInform Abstract: Studies on the Cons
ChemInform Abstract: Studies on the Constituents of Brazilian Propolis. Part 2.
✍ Shigemi Tazawa; Tsutomu Warashina; Tadataka Noro πŸ“‚ Article πŸ“… 2010 πŸ› John Wiley and Sons βš– 27 KB πŸ‘ 2 views

## Abstract ChemInform is a weekly Abstracting Service, delivering concise information at a glance that was extracted from about 100 leading journals. To access a ChemInform Abstract of an article which was published elsewhere, please select a β€œFull Text” option. The original article is trackable v

Biochemical studies on some non conventi
Biochemical studies on some non conventional sources of protein Part 2.Cucurbitaceae seeds
✍ LΓ‘sztity, R. ;Samei, M. B. Abd El ;Shafei, M. El πŸ“‚ Article πŸ“… 1986 πŸ› John Wiley and Sons 🌐 English βš– 318 KB

Proximate composition of the two varieties of watermelon Chilian and Giza 1 besides Cucumis melo var. Aegyptiacus showed that the ration of ash. crude fibre, crude protein and ether extract was as follows: