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Studies on radical scavenging activity of tea leaves and effect of additives on activities of black tea liquor

โœ Scribed by Maria J. Muthuiah; Jibu Thomas; Rajagopal Raj Kumar; Abul K. Azad Mandal


Book ID
108827144
Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
668 KB
Volume
44
Category
Article
ISSN
0950-5423

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Influence of polyphenol oxidase activity
โœ S N Stephen Thanaraj; Ramachandran Seshadri ๐Ÿ“‚ Article ๐Ÿ“… 1990 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 678 KB

## Abstract Variation in polyphenot oxidase activity and levels of total polyphenols and catechins with respect to different clones and shoot components, and its effect on quality of black tea (Camellia sinensis (L) 0 Kuntze, were studied. There was a wide variation in polyphenol oxidase activity o