✦ LIBER ✦

Studies on protein hydrolysis. II.—The use of sulphurous acid for the control of humin formation and loss of tryptophan during acid hydrolysis

✍ Scribed by J. W. Pedersen; B. E. Baker

Publisher: John Wiley and Sons
Year: 1954
Tongue: English
Weight: 611 KB
Volume: 5
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740051109

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Studies on protein hydrolysis. III.—The

Studies on protein hydrolysis. III.—The preparation and analysis of sulphurous acid hydrolysates of casein

✍ T. R. Parsons; B. E. Baker 📂 Article 📅 1956 🏛 John Wiley and Sons 🌐 English ⚖ 366 KB 👁 1 views

A Study of the Acid-Catalyzed Hydrolysis

A Study of the Acid-Catalyzed Hydrolysis of Cellulose Dissolved in Ionic Liquids and the Factors Influencing the Dehydration of Glucose and the Formation of Humins

✍ Sean J. Dee; Prof. Alexis T. Bell 📂 Article 📅 2011 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 337 KB 👁 1 views

Mercaptoethanesulphonic acid as a protec

Mercaptoethanesulphonic acid as a protecting and hydrolysing agent for the determination of the amino acid composition of proteins using an elevated temperature for protein hydrolysis

✍ János Csapó; Zsuzsanna Csapó-Kiss; Staffan Folestad; Anna Tivesten 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 574 KB

## Mercaptoethanesulphonic acid (ME!%OH) (3 M) was used for the hydrolysis of different samples (pure proteins, free tryptophan and milk powder with a high sugar content). Different temperatures (160, 170 and 180°C) and time periods (15-90 min) were compared under standard conditions to minimize s

ChemInform Abstract: Amino Acids and Pep

ChemInform Abstract: Amino Acids and Peptides. Part 48. Studies on the Structure of an Unexpected Reaction Product from Dipeptidyl Chloromethyl Ketone During Acid Hydrolysis.

✍ T. YOKOI; H. TAGUCHI; Y. NISHIYAMA; K. IGARASHI; F. KASUYA; Y. OKADA 📂 Article 📅 2010 🏛 John Wiley and Sons ⚖ 27 KB 👁 2 views

Hydrolysis of lactose in acid whey using

Hydrolysis of lactose in acid whey using β-galactosidase immobilized on porous glass particles: Preparation and characterization of a reusable catalyst for the production of low-lactose dairy products

✍ L. E. Wierzbicki; V. H. Edwards; F. V. Kosikowski 📂 Article 📅 1974 🏛 John Wiley and Sons 🌐 English ⚖ 678 KB

## Abstract Partially purified lactoses (β‐D‐galactoside galactohydrolase, EC 3.2.1.23) from __Aspergillus niger__, __Ladobacillus helveticus__, and __Saccharomyces lactis__ were immobilized on diazotized porous glass particles (mean pore diameter, 86.5 nm: particle size diameters, 75–125 μm). In a