๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Studies on potato flavour

โœ Scribed by T. Swain; R. Self

Book ID
112740054
Publisher
Springer
Year
1964
Tongue
English
Weight
515 KB
Volume
7
Category
Article
ISSN
1871-4528

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

Studies on Cheese Flavour
Studies on Cheese Flavour
โœ Reiter, B. ;Fryer, T. F. ;Sharpe, M. Elisabeth ;Lawrence, R. C. ๐Ÿ“‚ Article ๐Ÿ“… 1966 ๐Ÿ› Wiley (Blackwell Publishing) ๐ŸŒ English โš– 918 KB
Studies on mushroom flavours
Studies on mushroom flavours
โœ Frans Y. Dijkstra; Torsten O. Wikรฉn ๐Ÿ“‚ Article ๐Ÿ“… 1976 ๐Ÿ› Springer ๐ŸŒ English โš– 435 KB
Studies on mushroom flavours
Studies on mushroom flavours
โœ Frans Y. Dijkstra; Torsten O. Wikรฉn ๐Ÿ“‚ Article ๐Ÿ“… 1976 ๐Ÿ› Springer ๐ŸŒ English โš– 286 KB
Studies on characterization of Blue chee
Studies on characterization of Blue cheese flavour
โœ Rothe, M. ;Engst, W. ;Erhardt, V. ๐Ÿ“‚ Article ๐Ÿ“… 1982 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 597 KB

## Abstract A variety of 20 Blue cheese samples of different quality have been used for flavour quality characterization. Sample evaluation included a sensory profile method with 15 attributes and instrumental methods such as the determination of free fatty acids, head space components by gas chrom