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Studies on Milk Proteins. II. Colorimetric Determination of the Partial Hydrolysis of the Proteins in Milk

✍ Scribed by Hull, M.E.

Book ID: 123580284
Publisher: American Dairy Science Association
Year: 1947
Tongue: English
Weight: 220 KB
Volume: 30
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(47)92412-0

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