Studies on keeping-quality of vegetables and fruits. III. Changes in sugar and organic acid contents accompanying the chilling-injury of eggplant fruits

✍ Scribed by Kishiguchi, Mie; Lee, Sung-Woo; Kozukue, Nobuyuki; Kozukue, Etsuko

• Book ID: 123055396
• Publisher: Elsevier Science
• Year: 1978
• Tongue: English
• Weight: 385 KB
• Volume: 8
• Category: Article
• ISSN: 0304-4238
• DOI: 10.1016/0304-4238(78)90065-1