Changes in the contents of phenolic substances, phenylalanine ammonia-lyase (PAL) and tyrosine ammonia-lyase (TAL) accompanying chilling-injury of eggplant fruit

✍ Scribed by Kozukue, Nobuyuki; Kozukue, Etsuko; Kishiguchi, Mie

• Book ID: 120369116
• Publisher: Elsevier Science
• Year: 1979
• Tongue: English
• Weight: 408 KB
• Volume: 11
• Category: Article
• ISSN: 0304-4238
• DOI: 10.1016/0304-4238(79)90054-2