STUDIES ON GROWTH AND TOXIN PRODUCTION OF CLOSTRIDIUM BOTULINUM IN A PRECOOKED FROZEN FOOD : II. INHIBITION BY LACTIC ACID BACTERIA

✍ Scribed by MAHMOUD A. SALEH; Z. JOHN ORDAL

• Book ID: 108795129
• Publisher: Institute of Food Technologists
• Year: 1955
• Tongue: English
• Weight: 708 KB
• Volume: 20
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1955.tb16847.x