To the study of the structure and properties of the thermotropic soybean globulin fraction (SGF) gels the stress relaxation and electron microscopy techniques has been applied. The value of slope of normalized relaxation function was used as a characteristic of relaxation properties of SGF gels. Thi
โฆ LIBER โฆ
Studies on gelation of soybean globulin solutions
โ Scribed by T. M. Bikbov; V. Ya. Grinberg; A. N. Danilenko; T. S. Chaika; I. A. Vaintraub; V. B. Tolstoguzov
- Publisher
- Springer
- Year
- 1983
- Weight
- 1010 KB
- Volume
- 261
- Category
- Article
- ISSN
- 0340-255X
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