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Studies on continuous ethanol fermentation of sugar cane molasses

✍ Scribed by Åke Haraldson; Carl-Gustaf Rosén


Publisher
Springer
Year
1982
Tongue
English
Weight
421 KB
Volume
14
Category
Article
ISSN
1432-0614

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Studies on continuous ethanol fermentati
✍ Åke Haraldson; Carl-Gustaf Rosén 📂 Article 📅 1982 🏛 Springer 🌐 English ⚖ 301 KB

A new laboratory system for continuous fermentation is described. It is well suited for fermenting concentrated substrates such as moderately dilute molasses. A rotating microporous filter, which is annexed to the fermentor vessel, allows the free escape of metabolic products while retaining yeast i

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## Abstract **BACKGROUND:** Bio‐ethanol production from renewable sources, such as sugar cane, makes it a biofuel that is both renewable and environmentally friendly. One of the strategies to reduce production costs and to make ethanol fuel economically competitive with fossil fuels could be the us