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Production of ethanol from sugar cane molasses byZymomonas mobilis

✍ Scribed by H. J. J. Vuuren; Lourine Meyer


Publisher
Springer Netherlands
Year
1982
Tongue
English
Weight
200 KB
Volume
4
Category
Article
ISSN
0141-5492

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## Abstract Effects of complexing agents on the sensitivity of ethanol production using __Saccharomyces cerevisiae__ were investigated using trans‐1,2‐diamino‐cyclohexane‐N,N,Nβ€²,N′‐tetraacetic acid (CDTA) and diethylene triamine pentaacetic acid (DPTA). Addition of 600 ppm CDTA during inoculation p