## Abstract Biochemical studies were carried out on two widely distributed Egyptian onion varieties (Behairy and selected Giza 6). Several treatments (soaking in tap water, boiling water, cold water, warm ethanol and sodium chloride solution) were proposed to overcome onion reddening during industr
✦ LIBER ✦
Studies on Biochemical, Serological and further Characteristics of Streptococcus porcinus
✍ Scribed by Lämmler, Ch. ;Cirak, N. ;Smola, J.
- Book ID
- 108910187
- Publisher
- John Wiley and Sons
- Year
- 1998
- Tongue
- English
- Weight
- 550 KB
- Volume
- 45
- Category
- Article
- ISSN
- 0931-1793
No coin nor oath required. For personal study only.
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