Modern protein Fourier transform infrared (FT-IR) spectroscopy has proven to be a versatile and sensitive technique, applicable to many aspects of protein characterization. The major practical drawback for the FT-IR spectroscopy of proteins is the large absorbance band of water, which overlaps the a
✦ LIBER ✦
Studies of the self-association of 5′-GMP in aqueous solutions by Fourier transform infrared spectroscopy
✍ Scribed by R. Navarro; F. Peral; E. Gallego; J. Morcillo
- Book ID
- 107802879
- Publisher
- Elsevier Science
- Year
- 1986
- Tongue
- English
- Weight
- 210 KB
- Volume
- 143
- Category
- Article
- ISSN
- 0022-2860
No coin nor oath required. For personal study only.
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