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The measurement of infrared spectra of aqueous solutions using Fourier transform spectroscopy

✍ Scribed by M.J.D. Low; R.T. Yang

Book ID
113373161
Publisher
Elsevier Science
Year
1973
Tongue
English
Weight
730 KB
Volume
29
Category
Article
ISSN
1386-1425

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Modern protein Fourier transform infrared (FT-IR) spectroscopy has proven to be a versatile and sensitive technique, applicable to many aspects of protein characterization. The major practical drawback for the FT-IR spectroscopy of proteins is the large absorbance band of water, which overlaps the a