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Studies of the effects on the fermentation pattern in the rumen of the addition of various sources and levels of the lower volatile fatty acids

✍ Scribed by T. W. Griffiths

Publisher: John Wiley and Sons
Year: 1971
Tongue: English
Weight: 449 KB
Volume: 22
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740221109

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