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Studies of the Biochemical Composition of Freshwater Plankton Part 2: The Amino Acids Contents in Green and Blue-Green Algae

✍ Scribed by Havlíkík, B. ;Hanuśsová, J. ;Hanuśsová, J.

Publisher: John Wiley and Sons
Year: 1976
Tongue: English
Weight: 504 KB
Volume: 4
Category: Article
ISSN: 0323-4320
DOI: 10.1002/aheh.19760040305

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