Studies of the biochemical composition of fresh-water plankton. Part 1: The protein contents in green and blue-green algae

✍ Scribed by Hanušová, J. ;Havlík, B.

• Publisher: John Wiley and Sons
• Year: 2006
• Tongue: English
• Weight: 445 KB
• Volume: 4
• Category: Article
• ISSN: 0323-4320
• DOI: 10.1002/aheh.3470040203