STUDIES OF PROCESSED ALL-GREEN ASPARAGUS. II. THE EFFECT OF POST-HARVEST STORAGE AND BLANCHING VARIABLES UPON THE CHEMICAL COMPOSITION OF PROCESSED ASPARAGUS

✍ Scribed by C. DAME JR.; C. O. CHICHESTER; G. L. MARSH

• Book ID: 108795333
• Publisher: Institute of Food Technologists
• Year: 1957
• Tongue: English
• Weight: 486 KB
• Volume: 22
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1957.tb17526.x