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Studies of ovalbumin gelation in the presence of carrageenans and after manothermosonication treatments

✍ Scribed by A. Cristina Sánchez-Gimeno; Antonio Vercet; Pascual López-Buesa


Book ID
116540909
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
432 KB
Volume
7
Category
Article
ISSN
1466-8564

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