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Studies of Heated Milk. I. Formation of 5-Hydroxymethyl-2-Furfural

✍ Scribed by Patton, Stuart

Book ID: 123011589
Publisher: American Dairy Science Association
Year: 1950
Tongue: English
Weight: 413 KB
Volume: 33
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(50)91907-2

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