## Abstract The formation of 5‐hydroxymethyl‐2‐furfural (HMF) and 5‐hydroxymethyl‐2‐furoic acid (HMFA) during roasting of coffee was studied. At 240°C the maximum concentration of HMF occurs after 3 min with a quick degradation up to 10 min when most of the HMF has disappeared again. Similar to 5‐h
✦ LIBER ✦
General and Local Toxicity of 5-Hydroxymethyl-2-Furfural in Rabbits
✍ Scribed by Rasmussen, Allan ;Hessov, Ib ;Bojsen-Møller, Marie
- Book ID
- 114800001
- Publisher
- Wiley (Blackwell Publishing)
- Year
- 2009
- Weight
- 224 KB
- Volume
- 50
- Category
- Article
- ISSN
- 0001-6683
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