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STUDIES IN THE PYRIDINE SERIES. I. AN IMPROVED SYNTHESIS OF 2,3-DIMETHYLPYRIDINE AND THE CONVERSION OF THE LATTER INTO AN ANALOG OF THIAMINE

✍ Scribed by FINKELSTEIN, JACOB; ELDERFIELD, ROBERT C.

Book ID
120254387
Publisher
American Chemical Society
Year
1939
Tongue
English
Weight
703 KB
Volume
04
Category
Article
ISSN
0022-3263

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A modified fluorometric method for the determination of thiamine in food is describcd. The procedure is simple, reproducible, does not demand costly outfit and chemicals and is not susceptible to interference. The recovery of added thiamine is good.