𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Studies in the nutrition of the forage legumes

✍ Scribed by E. G. Hallsworth; M. G. Yates; P. E. Cansfield; J. T. Saul


Publisher
Springer
Year
1965
Tongue
English
Weight
793 KB
Volume
22
Category
Article
ISSN
0032-079X

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Effect of extrusion processing on the nu
✍ Chauhan, G. S. ;Verma, N. S. ;Bains, G. S. πŸ“‚ Article πŸ“… 1988 πŸ› John Wiley and Sons 🌐 English βš– 235 KB πŸ‘ 2 views

The effect of extrusion processing using Wenger X-5 extruder on the quality of products of rice-legume (75 : 25) blends was investigated. The products were palatable and had a good textur. The nutritional quality of protein in the extrudates was significantly improved. The protein efficiency ratio v