✦ LIBER ✦

Studies in Interesterification II: Nutritional Quality of Directed Interesterified Cottonseed Oil

✍ Scribed by Chakrabarty, M. M. ;Bhattacharyya, D.

Publisher: John Wiley and Sons
Year: 1969
Weight: 317 KB
Volume: 71
Category: Article
ISSN: 0931-5985
DOI: 10.1002/lipi.19690710107

No coin nor oath required. For personal study only.

✦ Synopsis

liche Dampfersparnis erzielen kann,

📜 SIMILAR VOLUMES

Studies in the Solvent Interesterificati

Studies in the Solvent Interesterification of Acidolysed Cottonseed Oil

✍ Chakrabarty, M. M. ;Gayen, A. K. ;Chakrabarty, M. K. 📂 Article 📅 1979 🏛 John Wiley and Sons ⚖ 359 KB

Studies in Interesterification — Part I

Studies in Interesterification — Part I Production of Edible Fats from Vegetable Oils by Directed Interesterification

✍ Chakroabarty, M. M. ;Das, S. ;Talapatra, K. 📂 Article 📅 1966 🏛 John Wiley and Sons ⚖ 347 KB 👁 1 views

Stromspitze A, verantwortliche Struktur scheint sich also bei der Bestrahlung etwas mehr zu bilden als beim Erwarmen. Da in bestrahlten Fetten die Radikal-Konzentration groder als in erhitzten Fetten ist In, entstehen moglicherweise mehr Diperoxyde. Nach N . Bach treten in bestrahlten Kohlenwasserst

Studies on the determination of camphor

Studies on the determination of camphor in camphor liniment. II. U. S. P. X method for liniments made with oils other than cottonseed**Presented before the Scientific Section, A. Ph. A., Philadelphia meeting, 1926. Recently submitted.

✍ Poe, Charles F. ;Lipsey, Goldner 📂 Article 📅 1931 🏛 Elsevier ⚖ 261 KB 👁 1 views