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STUDIES IN CANNING PROCESSES III. THE COOLING PHASE OF PROCESSES FOR PRODUCTS HEATING B.Y. CONDUCTION

✍ Scribed by P. W. BOARD; N. D. COWELL; E. W. HICKS

Book ID: 108795585
Publisher: Institute of Food Technologists
Year: 1960
Tongue: English
Weight: 739 KB
Volume: 25
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1960.tb00353.x

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