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Structures of pectic polysaccharides isolated from the Siberian apricot (Armeniaca siberica Lam.)

✍ Scribed by Pilžegijn Odonmažig; Dagvijn Badga; Anna Ebringerová; Juraj Alföldi

Book ID: 102999433
Publisher: Elsevier Science
Year: 1992
Tongue: English
Weight: 380 KB
Volume: 226
Category: Article
ISSN: 0008-6215
DOI: 10.1016/0008-6215(92)84084-6

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✦ Synopsis

The carbohydrates of the fruit of the wild Siberian apricot have been studied in relation to dietary fibre composition and potential uses in food and in the pharmaceutical industry'. Previous studies dealt with the isolation, purification, and characterisation of hemicelluloses from the delignified cell-wall material of the apricot2y3. We now report on the structures of two pectic polysaccharides.

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