𝔖 Bobbio Scriptorium
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Structural studies of the pectic polysaccharide from Siberian fir (Abies sibirica Ledeb.)

✍ Scribed by Makarova, Elena N.; Patova, Olga A.; Shakhmatov, Evgeny G.; Kuznetsov, Sergey P.; Ovodov, Yury S.

Book ID
120008160
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
940 KB
Volume
92
Category
Article
ISSN
0144-8617

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The carbohydrates of the fruit of the wild Siberian apricot have been studied in relation to dietary fibre composition and potential uses in food and in the pharmaceutical industry'. Previous studies dealt with the isolation, purification, and characterisation of hemicelluloses from the delignified