๐”– Bobbio Scriptorium
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Structures of branched DNA molecules in solution

โœ Scribed by Cooper, Julia P.; Hagerman, Paul J.


Book ID
122502490
Publisher
Elsevier Science
Year
1991
Tongue
English
Weight
548 KB
Volume
1
Category
Article
ISSN
0959-440X

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๐Ÿ“œ SIMILAR VOLUMES


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Rice starches with low (japonica varieties) and high (indica varieties) affinities for iodine have similar contents of amylose but different affinities of their amylopectins for iodine'. Their amyloses have the same affinity for iodine and show no significant differences in molecular size, average c

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Pure amyloses obtained from various starches contain limited numbers of branch linkages and are mixtures of branched and unbranched moleculesl-14, although amyloses are defined as unbranched molecules. However, amyloses of various origins have been characterised generally without separation of the b

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The structures of branched and linear molecules of the isolated amylose (number-average dp 850) from rice were examined by the tritium labeling method and gel-permeation chromatography. The branched and linear molecules showed similar, symmetrical distributions on a molar basis with a dp of 710 and