The adsorption of -casein at the air-solution interface has been monitored in equilibrium conditions by neutron reflectivity. It was observed that for a bulk concentration of 100 mg/L, the amount of protein adsorbed per unit surface increases from 2.8 to 4.4 mg/m 2 when the ethanol concentration in
✦ LIBER ✦
Structure of β-Casein Layers at the Air/Solution Interface: Atomic Force Microscopy Studies of Transferred Layers
✍ Scribed by Bantchev, Grigor B.; Schwartz, Daniel K.
- Book ID
- 126176588
- Publisher
- American Chemical Society
- Year
- 2004
- Tongue
- English
- Weight
- 498 KB
- Volume
- 20
- Category
- Article
- ISSN
- 0743-7463
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