✦ LIBER ✦

Structure of the oligomers obtained by enzymatic hydrolysis of the glucomannan produced by the plant Amorphophallus konjac

✍ Scribed by Paola Cescutti; Cristiana Campa; Franco Delben; Roberto Rizzo

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Kinetics of the enzymatic hydrolysis of

✍ Liu, Jiangyun; Li, Nan; Cai, Peilie; Yang, Shilin 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 164 KB

Immunomodulatory peptides obtained by th

✍ Sylvie F. Gauthier; Yves Pouliot; Diane Saint-Sauveur 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 201 KB

Hydrolysis of konjac glucomannan by Tric

✍ Mikkelson, Atte; Maaheimo, Hannu; Hakala, Terhi K. 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 703 KB

Structure of the tetrasaccharide produce

✍ Tung, K.K.; Nordin, J.H. 📂 Article 📅 1968 🏛 Elsevier Science 🌐 English ⚖ 178 KB

Immunomodulatory properties of the milk

✍ Shang-Min Huang; Kun-Nan Chen; Yen-Po Chen; Wei-Sheng Hong; Ming-Ju Chen 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 844 KB

Structure of Monocrotaline. II. Monocrot

✍ Adams, Roger.; Rogers, E. F.; Sprules, F. J. 📂 Article 📅 1939 🏛 American Chemical Society 🌐 English ⚖ 305 KB