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Structure of the extracellular polysaccharide from slime-forming Lactococcus lactis subsp. cremoris SBT 0495

✍ Scribed by Hajime Nakajima; Tetsuji Hirota; Takahiro Toba; Takatoshi Itoh; Susumu Adachi

Book ID
107727170
Publisher
Elsevier Science
Year
1992
Tongue
English
Weight
596 KB
Volume
224
Category
Article
ISSN
0008-6215

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Solution properties of viilian, the exop
Solution properties of viilian, the exopolysaccharide from Lactococcus lactis subsp. cremoris SBT 0495
✍ M. Higashimura; B. W. Mulder-Bosman; R. Reich; T. Iwasaki; G. W. Robijn πŸ“‚ Article πŸ“… 2000 πŸ› Wiley (John Wiley & Sons) 🌐 English βš– 197 KB

The exopolysaccharide (EPS) "viilian" was isolated from a large-batch fermentation of Lactococcus lactis subsp. cremoris SBT 0495. After applying a newly developed purification procedure, pure viilian with a weight-averaged molar mass of 2.64 Ο« 10 3 kg/mol was obtained in a yield of 0.6 g/L culture