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Identification of biosynthetic intermediates of the extracellular polysaccharide viilian in Lactococcus lactis subspecies cremoris SBT 0495

โœ Scribed by T. Oba; Klaas K. Doesburg; Taisuke Iwasaki; Jan Sikkema

Publisher
Springer
Year
1999
Tongue
English
Weight
92 KB
Volume
171
Category
Article
ISSN
0302-8933

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Solution properties of viilian, the exop
Solution properties of viilian, the exopolysaccharide from Lactococcus lactis subsp. cremoris SBT 0495
โœ M. Higashimura; B. W. Mulder-Bosman; R. Reich; T. Iwasaki; G. W. Robijn ๐Ÿ“‚ Article ๐Ÿ“… 2000 ๐Ÿ› Wiley (John Wiley & Sons) ๐ŸŒ English โš– 197 KB

The exopolysaccharide (EPS) "viilian" was isolated from a large-batch fermentation of Lactococcus lactis subsp. cremoris SBT 0495. After applying a newly developed purification procedure, pure viilian with a weight-averaged molar mass of 2.64 ฯซ 10 3 kg/mol was obtained in a yield of 0.6 g/L culture