The structure of sugar osazones and related compounds wa: long time controversial. Fieser and Fieser (1) on theoretical grounds propose1 two alternate chelate structures i and j , these being stabilized by their ability to exist in the resonance forms i' and j'.
โฆ LIBER โฆ
Structure of saccharide osazones
โ Scribed by Mester, L.; El Khadem, H.; Horton, D.
- Book ID
- 120159306
- Publisher
- The Royal Society of Chemistry
- Year
- 1970
- Tongue
- English
- Weight
- 356 KB
- Volume
- 18
- Category
- Article
- ISSN
- 0022-4952
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Auch bei der cntersuchung der Spaltungsproducte der Eiweisskijrper lisst sich die Benzoylirung in wisseriger Liisung rnit Vortheil verwerthen. Es lasst sich mit Hiilfe derselben sicher nachweisen, dass durch einfache Spaltungen von Eiweiss durch Sauren oder Alkalien oder lijsliche Permente weder Dia