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Structure of lintnerized starch is related to X-ray diffraction pattern and susceptibility to acid and enzyme hydrolysis of starch granules

✍ Scribed by Sathaporn Srichuwong; Naoto Isono; Takashi Mishima; Makoto Hisamatsu

Book ID: 116541600
Publisher: Elsevier Science
Year: 2005
Tongue: English
Weight: 395 KB
Volume: 37
Category: Article
ISSN: 0141-8130
DOI: 10.1016/j.ijbiomac.2005.09.006

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