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Structure of lintnerized starch is related to X-ray diffraction pattern and susceptibility to acid and enzyme hydrolysis of starch granules

โœ Scribed by Sathaporn Srichuwong; Naoto Isono; Takashi Mishima; Makoto Hisamatsu


Book ID
116541600
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
395 KB
Volume
37
Category
Article
ISSN
0141-8130

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