✦ LIBER ✦

Structure formation in sodium κ-carrageenan solutions

✍ Scribed by M.G. Semenova; I.G. Plashchina; E.E. Braudo; V.B. Tolstoguzov

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Gel formation of mixtures of κ-carrageen

✍ Merveille Nono; Taco Nicolai; Dominique Durand 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 654 KB

Cluster formation and phase separation i

✍ Merveille Nono; Lucie Lalouette; Dominique Durand; Taco Nicolai 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 553 KB

Mechanism of gel formation in κ-carragee

✍ C. Rochas; M. Rinaudo 📂 Article 📅 1984 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 419 KB 👁 1 views

Viscoelastic properties of κ-carrageenan

✍ Nalinda Almeida; Stanley Hirschi; Anja Mueller; Leela Rakesh 📂 Article 📅 2010 🏛 Springer Netherlands 🌐 English ⚖ 508 KB

Mechanical properties of acid sodium cas

✍ K.O Ribeiro; M.I Rodrigues; E Sabadini; R.L Cunha 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 405 KB

Interactions between agarose and κ-carra

✍ J. Zhang; C. Rochas 📂 Article 📅 1990 🏛 Elsevier Science 🌐 English ⚖ 587 KB