✦ LIBER ✦

Structure elucidation of triglycerides by chromatographic techniques. Part 2: RP HPLC of triglycerides and brominated triglycerides

✍ Scribed by Geeraert, E. ;De Schepper, D.

Book ID: 102348098
Publisher: John Wiley and Sons
Year: 1983
Tongue: English
Weight: 493 KB
Volume: 6
Category: Article
ISSN: 0935-6304
DOI: 10.1002/jhrc.1240060303

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✦ Synopsis

The structure determination of triglycerides by RP HPLC is discussed, and theimportanceof temperatureand mobile phase composition demonstrated. The formation of brominated triglycerides followed by RP HPLC analysis allows rapid determination of cocoa butter equivalents (CBE) in cocoa butter and chocolate products.

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