The structure determination of triglycerides by RP HPLC is discussed, and theimportanceof temperatureand mobile phase composition demonstrated. The formation of brominated triglycerides followed by RP HPLC analysis allows rapid determination of cocoa butter equivalents (CBE) in cocoa butter and choc
โฆ LIBER โฆ
Structure elucidation of triglycerides by chromatographic techniques. Part 1: Capillary GC of ozonized triglycerides
โ Scribed by Geeraert, E. ;De Schepper, D.
- Book ID
- 102346193
- Publisher
- John Wiley and Sons
- Year
- 1982
- Tongue
- English
- Weight
- 302 KB
- Volume
- 5
- Category
- Article
- ISSN
- 0935-6304
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โฆ Synopsis
Abstract
Structure determination of triglycerides according to their number of unsaturated fatty acids (N.U.F.A.) is more easily achieved after ozonolysis of their mixtures (fats and oils) than by capillary gas chromatographic analysis of the mixture as such. Analyses performed before and after ozonolysis of cocoa buttel, hazelnut oil, and a mixture of both fats illustrate the potential of this approach to the structure elucidation of triglycerides by chromatographic techniques.
๐ SIMILAR VOLUMES
Structure elucidation of triglycerides b
โ
Geeraert, E. ;De Schepper, D.
๐
Article
๐
1983
๐
John Wiley and Sons
๐
English
โ 493 KB