S~lmmary Two new lonone-type compounds (1 and 2) were Isolated from quince brandy (Cydon~ oblongn Ml1 ) and their structures deduced from spectroscopic data and confumed by synthe~l~ 13C-, 'H-NMR dnd MS data as well as olfactlve propemes of 1 and 2 are given In the dnalysls of the brdndy of quince f
Structure and Synthesis of Novel C12 Terpenoids from Quince Fruit (Cydonia oblonga MILL.)
✍ Scribed by Sina Escher; Yvan Niclass
- Publisher
- John Wiley and Sons
- Year
- 1991
- Tongue
- German
- Weight
- 680 KB
- Volume
- 74
- Category
- Article
- ISSN
- 0018-019X
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✦ Synopsis
Abstract
The structure and synthesis of novel irregular C~12~ terpenoids isolated from quince fruit (Cydonia oblonga MILL.) are described: quince oxepine (= (E)‐2,3,6,7‐tetrahydro‐4‐methyl‐2‐(3‐methylbuta‐1,3 dienyl)oxepine; 3) and the quince oxepanes as a 1:1 mixture of cis‐ and trans‐isomers (= cis‐ and trans‐(E)‐4‐methyl‐2‐(3‐methylbuta‐1,3‐dienyl)oxepane; 4 and 5, resp.). The absolute configurations of the natural compounds have not been determined due to the minute amounts available, but both relative and absolute configurations of synthetic 4 and 5 were established by chemial correlation with (R)‐pulegone.
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