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Structure and rheological properties of water soluble β-glucans from oat cultivars of Avena sativa and Avena bysantina

✍ Scribed by A. Skendi; C.G. Biliaderis; A. Lazaridou; M.S. Izydorczyk


Book ID
114255018
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
401 KB
Volume
38
Category
Article
ISSN
0733-5210

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