𝔖 Bobbio Scriptorium
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Structure and Mechanics of Starch Bread

✍ Scribed by C.J.A.M. Keetels; K.A. Visser; T. van Vliet; A. Jurgens; P. Walstra

Book ID
115622763
Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
334 KB
Volume
24
Category
Article
ISSN
0733-5210

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Starch and bread-staling
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✍ Fuller, C. H. F. πŸ“‚ Article πŸ“… 1938 πŸ› Wiley (John Wiley & Sons) βš– 800 KB

TIlc problcni of brcnd staling is one that lins only bccoi~lc of importancc in compiiratively rcccnt tinics. The iucrcnsiug dcninntl for tlic highly ncrntctl loaf of spongy tcsturc lins niadc obvious n plicnonicnon previously of little account. Tlic priicticc of scaling such bread in csscntinlly moi